In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, stewed there is 0.006 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Apricots, dehydrated (low-moisture), sulfured, stewed.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Apricots, dehydrated (low-moisture), sulfured, stewed

Apricots, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed are listed below.

Water	63.6 g	63.6%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	1.93 g	1.93%
Total lipid (fat)	0.24 g	0.24%
Ash	1.61 g	1.61%
Carbohydrate, by difference	32.62 g	32.62%
Calcium, Ca	24 mg	0.02%
Iron, Fe	2.48 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	62 mg	0.06%
Potassium, K	728 mg	0.73%
Sodium, Na	5 mg
Zinc, Zn	0.39 mg
Copper, Cu	0.227 mg
Manganese, Mn	0.145 mg
Vitamin C, total ascorbic acid	7.1 mg	0.01%
Thiamin	0.013 mg
Riboflavin	0.067 mg
Niacin	1.63 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed